Bauli dolce pasquale, le specialità, la colomba senza canditi con crema alla gianduia , 750gr.
Colomba without candied fruit, without glaze, without almonds, without grains of sugar, stuffed, with a sprinkling of sweetened cocoa - Natural baking
COLOMBA GIANDUIOTTA
The unmistakable taste of gianduia is the heart of Colomba Gianduiotta Bauli. A soft dough enriched with a generous cream of gianduia, wrapped in a sprinkle of sweetened cocoa, for a delicious and irresistible sweet.
Ingredients:
Wheat flour type "0", sugar, fresh EGGS, BUTTER (MILK), glucose syrup- fructose, natural yeast (WHEAT), dextrose, emulsifiers: mono-and diglycerides of fatty acids; alcohol, HAZELNUT paste (1%), sunflower seed oil, cocoa powder (0.6%)SKIMMED MILK POWDER, salt, flavourings, cocoa butter, thickeners: pectin; preservatives: potassium sorbate. Sachet of sweetened cocoa (3.2%) (low-fat cocoa powder, sugar, WHEAT starch).
May contain SOY, other NUTS.
Store in a dry place and away from heat sources.
