Maina dolce pasquale, la cioccolotta, colomba al cioccolato senza canditi , 750gr.
The Classica ,without candied fruit, filled with chocolate cream.
Soft dove naturally leavened for over two days with pure Mother Yeast, rich in dark chocolate in the dough and covered with a crunchy icing of hazelnuts and chocolate chips.
A masterpiece of pleasure to make it even more special every day of celebration.
Ingredients:
Colomba without candied orange peel and almonds decoration, with chocolate, covered with hazelnut icing and decorated with chocolate chips - Baked confectionery product with natural leavening
Wheat flour type "0" - Sugar - Chocolate 15% (Sugar, Cocoa paste, Cocoa butter, Emulsifiers: Soy lecithin, natural vanilla flavor) - Butter - Fresh egg yolk - Natural sourdough 6% (Wheat flour, Water) - Chocolate chips 3% (sugar, cocoa paste, cocoa butter, emulsifiers: soya lecithin, natural vanilla flavour) - Egg white - Hazelnuts 1.8% - Armelline - Emulsifiers: mono- and diglycerides of fatty acids - Rice starch - Pasteurized whole milk - Invert sugar syrup - Rice flour - Salt - Natural flavors.
May contain traces of other nuts.
