Maina dolce pasquale, la golosona, colomba ripiena di crema gianduia senza canditi , 750gr.
Soft and crunchy at the same time, the emotion is double: soft dough leavened naturally and the filling of the exquisite gianduia cream, crunchy and irresistible icing of dark chocolate and hazelnut grains.
Ingredients:
Colomba without candied citrus peel and glazing, filled with gianduia cream, covered with chocolate and hazelnut grains - Baked confectionery product with natural leavening
Wheat flour type "0", 15% gianduia cream (glucose syrup, sugar, water, hazelnut paste, skimmed milk powder, gianduia chocolate 3% (contains hazelnuts) corresponding to 0.4% of the total ingredients, Alcohol, Butter, Thickeners: Pectin, Preservatives: Potassium sorbate, Flavourings), Fresh eggs, Chocolate 11% (cocoa paste, sugar, cocoa butter, butter, emulsifiers: soy lecithin), Sugar, Butter, Fresh pasteurized whole milk, Hazelnut grains 3% (Sugar, Hazelnuts 37% corresponding to 1.1% of the total ingredients), Natural yeast (contains wheat), Emulsifiers: mono and diglycerides of fatty acids, Fructose, Salt, Flavors.
May contain traces of other nuts.
