Tre Marie dolce pasquale, la colomba con cioccolata extra fondente , 800g.
The Colomba with extra dark chocolate.
A new exquisite creation in which the Chocolate Peel melts harmoniously in the dough, enhancing the softness. An explosion of taste that involves all the senses.
Ingredients:
Wheat flour, butter, extra dark chocolate 9.5% (cocoa paste, sugar, cocoa butter, vanilla powder), fresh egg yolk from ground hens 8%, natural yeast [sourdough (wheat flour, water), yeast], sugar, orange paste (ground orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavourings. May contain soy, mustard and nuts.
