Barilla le emiliane, le fettuccine ruvide all'uovo, 500gr.
The leaf: rough and porous
Our egg pasta is made with hand-engraved rollers that give our Fettuccine a roughness capable of better accommodating the sauce.
100% Fresh ground eggs
The magic of the egg gives life to a golden pasta that in a few minutes of cooking offers the palate a rough and full-bodied structure.
The rough and full-bodied pastry of Barilla Emilian Fettuccine comes from the best Emilian gastronomic tradition. Worked with patience and care, they hold the sauces and enhance their flavor.
Ingredients:
Durum wheat semolina, fresh category A eggs
