Caputo farina , saccorosso di grano tenero di tipo "00 " , sacco da 25kg.
Saccorosso, the best known of Caputo flour. Its gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzeria, pastry and in the kitchen by chefs.
Ideal for mixtures that require long resting times and prolonged leavening in refrigerator cells.
Ideal for mixtures that require long resting times and prolonged leavening in refrigerator cells. Gluten, with a balanced ratio of extensibility, strength and elasticity is ideal for processing in pizzeria, pastry and in the kitchen by chefs.
