Maizena ,amido di mais, ideale per preparare dolci soffici e leggeri, 250gr.
Corn starch, also known as Maizena, is a white flour obtained from the processing of corn. It is particularly suitable for celiacs, that is, people who are allergic or intolerant to gluten, who cannot consume normal flours.
Corn starch is a valuable ingredient to give softness and lightness to your desserts. The desserts prepared with cornstarch Maizena acquire, in addition to a soft consistency, a very delicate taste, which is not possible with the use of other flours alone*.
Corn starch Maizena is an ideal ingredient to thicken sauces, stews and soups in a few minutes; its neutral taste does not cover the characteristic flavor of food.
For an easier dosage: 1 tablespoon of Maizena corresponds to 10g of product.
* for gluten-free recipes use gluten-free flours
Ingredients:
Corn Starch.
