Molino Spadoni, le farine speciali, farina di castagne, naturalmente dolce, 500gr.
A flour poor but rich in flavor, gluten-free, naturally sweet thanks to the presence of chestnuts. Chestnut flour is considered the traditional flour of winter and is ideal for the preparation of the traditional Castagnaccio and mixed in small doses to wheat flour or rice flour, is excellent for the preparation of fresh tasty pasta, consistent and amber in colour.
Ingredients:
Chestnut flour. May contain NUTS.
Serving size 100 grams, Energy value 1570kj/372 kcal, fats 3.6g of which saturated fats 0.6g, carbohydrates 74g of which sugars 24g,Fiber 9.4g,Proteins 6.3g, Salt <0.01g.
