Barilla pasta senza glutine, pasta di mais e riso integrale, ditalini rigati, 400gr.
Ideal for celiacs and gluten intolerant, without giving up the pleasure of pasta.
Barilla Gluten Free Ditalini are characterized by a groove that guarantees exceptional ductility: ideal interpreter of soups and minestrone, their natural consistency makes them perfect also for dry condiments.
Thanks to the new recipe with brown rice, from today the Gluten Free Ditalini offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as ever.
Ingredients:
White corn flour (60%), Yellow corn flour (29.5%), Brown rice flour 10%), Water, Emulsifier: mono- and diglycerides of fatty acids.
Serving size 100 grams, Energy value 1540kJ/363 kcal, Fats 1.5g of which Saturated 0.7g, Carbohydrates 79.6g of which sugars 0.6g,Fiber 1.7g,Proteins 6.9g, Salt 0.02g.
