Barilla pasta senza glutine, pasta di mais e riso integrale, tortiglioni, 400gr.
Gluten-free pasta of white corn, yellow corn and brown rice.
Pasta with a strong personality, the Tortiglioni are perfect for dense and full-bodied sauces, whether they are sumptuous meat ragouts or refined sauces based on cream and mushrooms, and also lend themselves perfectly to the preparation of baked pastries. Their success is also certain when they are combined with imaginative vegetable sauces: Barilla recommends you to try them with porcini mushrooms and cabbage, or with a cream of cheese and lentils, without eggs. Thanks to the new recipe with brown rice, from today the Gluten-Free Tortiglioni offer an even more harmonious and balanced taste, for a Gluten-Free pasta finally as good as the usual Barilla.
Ingredients:
White corn flour (60%), Yellow corn flour (29.5%), Brown rice flour 10%), Water, Emulsifier: mono- and diglycerides of fatty acids.
Serving size 100 grams, Energy value 1540kJ/363 kcal, Fats 1.5g of which Saturated 0.7g, Carbohydrates 79.6g of which sugars 0.6g,Fiber 1.7g,Proteins 6.9g, Salt 0.02g.
