Buitoni, pasticceria, la pasta frolla, ideale per fare dolci e biscotti, 230gr.
Thin shortcrust pastry without eggs.
Ingredients:
Wheat flour,Vegetable oils (palm, rape),Sugar,Water,Alcohol,Lemon juice concentrate,Salt,Vegetable and fruit concentrates (carrot, apple, lemon).
Instructions for use and preparation of the product
Raw product, to be consumed after cooking. Carefully follow the instructions to ensure full cooking, otherwise do not consume the product. Suitable for baking only. Do not use microwave ovens or other cooking methods.
- The cooking time can be increased, if necessary, depending on the type of oven used and the filling.
- The oven temperature should never exceed 220°C.
- Keep the baking paper from touching the walls of the oven.
- Handle the product following good hygiene practices.
How to prepare
Static oven 180 °C
Oven with ventilation 165 °C
1. Preheat the static or vented oven until the specified temperature is reached.
2. Unrolls the base
3. Fill the base
4. Cook. The bottom of the base should be dry.
180°C - In a static oven for at least 25-30 minutes.
165° C - In a ventilated oven for at least 25-30 minutes.
