De Cecco pasta senza glutine, gnocchi di patate e farina di mais, 500gr,
Finally the delicious potato dumplings have become a treat for everyone! Soft and tasty, thanks to 75% of fresh potato puree, the GNOCCHI GLUTEN FREE DE CECCO, have been specially designed for those who have to give up gluten but not the pleasure of a good first course. Excellent with red sauces, with cheese fondues or with delicious fish ragout are suitable for a variety of preparations, always ensuring excellent cooking
Ingredients:
Mashed potatoes 75% (fresh potatoes 27% of the total, water, potato starch 13.5% of the total, potato flakes 8% of the total), corn flour, corn starch, rice flour, salt, lactic acid acidity regulator.
