Farabella , i regionali pasta di mais, senza glutine ,le orecchiette, 250gr.
The Orecchiette gluten-free Farabella are synonymous with goodness and tradition. They represent the true culinary heritage of Puglia, which we exalt with a dough made with the best gluten free raw materials and with our pure spring water of the Majella National Park.
A classic format that goes beautifully with vegetables and meat sauce, perfect with turnip tops as tradition dictates.
Ingredients:
Corn flour, Rice flour, Water, Starch, Salt. Acidity regulator: lactic acid, Preservative: sorbic acid. May contain soy.
