Garofalo, pasta senza glutine, pasta di mais riso integrale e quinoa, gli anellini, 400gr.
They have a shape similar to large earrings, Anellini gluten-free Garofalo are a gluten-free reinterpretation of a classic Sicilian tradition.
A tasty pastina, designed just for celiacs who do not want to give up a good first course. The right porosity allows you to absorb the sauce, but they are also perfect for tasty baked preparations such as timbales.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
For 100g of product:
Energy 1517 kj/ 358 kcal | Fat 1.8 g | of which saturated fatty acids 0.3 g | Carbohydrates 77 g | of which sugar 0.9 g | Fiber 2.8 g | Protein 7 g | Salt <0.1g.
