Garofalo, pasta senza glutine, pasta di mais riso integrale e quinoa, penne rigate, 400gr.
They have the traditional cut and the external rifling, the Penne Rigate Gluten Free Garofalo are the result of a careful selection of ingredients to create a short pasta of great taste suitable for celiacs. Their recipe guarantees the pleasure of a gluten-free dish as good as the classic format.
They are drawn to bronze for a roughness that makes perfectly adhere the sauces.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
For 100g of product:
Energy 1517 kj/ 358 kcal | Fat 1.8 g | of which saturated fatty acids 0.3 g | Carbohydrates 77 g | of which sugar 0.9 g | Fiber 2.8 g | Protein 7 g | Salt <0.1g.
