Saiwa oro colazione, biscotto frollino al grano saraceno, senza glutine, 240gr.
Gluten-free shortbread biscuits specifically formulated for people with gluten intolerance.
Ingredients:
Potato starch, corn starch, sugar, palm oil, buckwheat flour 13 %, rice flour, EGGS, pea fibre 2,5 %, raising agents (ammonium carbonates, sodium carbonates), flavourings, salt. MAY CONTAIN SOY AND MILK.
