Balocco natale, la tradizione, il pandoro con crema bigusto ai due cioccolati, cioccolato bianco e gianduia, 800gr.
Pandoro stuffed with white chocolate and gianduia creams, with a sachet of soft sugar for decoration. Natural leavening bakery product.
Ingredients:
wheat flour - fresh eggs* 18.2% - sugar - butter - white chocolate cream 7.5% [sugar - glucose syrup - water - white chocolate (contains milk) 15% corresponding to 1.1% of the total ingredients - sunflower oil - aromas - thickeners: pectin - salt - preservatives: potassium sorbate] - chocolate cream gianduia 7.5% [sugar - milk - water - hazelnuts in paste 9.2% corresponding to 0.7% of the total ingredients - glucose syrup - chocolate gianduia (contains: hazelnuts - milk - soya) 6.8% corresponding to 0.5% of the total ingredients - skimmed milk powder - aromas - butter - stabilizers: pectins - preservatives: potassium sorbate] - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - salt - skimmed milk powder - natural aroma. May contain other nuts and mustard. Sachet of impalpable sugar 3% (sugar - wheat starch - flavors). The image on the packaging is for presentation purposes only. Store in a cool and dry place. *From ground-raised hens.
