Barilla al bronzo, pasta di semola fusilli grandi bronzati n.380 , lavorazione grezza, ,500gr.
The curves and propellers of our Barilla Bronze Fusilloni, combined with the full-bodied texture, create a perfect balance for an extraordinary taste experience. The intense roughness, thanks to the rough bronze working method, and the enveloping shape make the Fusilloni Al Bronzo Barilla ideal to taste with any seasoning.
Al Bronzo recreates the Raw Processing, drawing from the traditional method of bronze drawing: the dough is extruded through bronze dies with inserts enriched with micro-engravings that give the dough an intense roughness.
Ingredients:
Durum wheat semolina, water
