Elenka professional, qualità superiore, cacao in polvere, 22/24% cacao, da utilizzare per pesticceria e gelateria, 1kg.
Cocoa is a product that can be used in pastry and ice cream, to obtain the taste of chocolate or even powder.
Very fine paste with a high content of low-fat cocoa (50%), characterized by a soft and creamy structure that makes it the ideal substitute for cocoa powder and cocoa paste in various pastry preparations or in the preparation of chocolate-flavored ice cream.
Ingredients:
100% Cocoa Powder.
