Giovanni Cova dolce pasquale, la colomba pera e cioccolato, morbida con cubetti di pera candita e pezzi di cioccolato fondente , 1kg.
The soft Colomba with semi-candied pear cubes and extra dark chocolate in pieces.
La Colomba pears and chocolate, wants to combine the delicate flavor of the semi candied pears from our Italian territory and the unmistakable taste of dark chocolate drops. Covered with frosting, almonds and crunchy cocoa beans.
HALF DICED PEAR
Pear cubes "Williams" semi candied with delicate taste produced in Italy.
Ingredients:
COLOMBA WITH DICED CANDIED PEAR AND CHOCOLATE CHIPS, WITHOUT CANDIED CITRUS FRUITS, WITH ICING. NATURAL LEAVENING OVEN-BAKED PRODUCT. Ingredients: wheat flour, butter, icing 11% (sugar, egg* white, rice flour and rice starch, hazelnut flour and hazelnut paste, almonds flour, sunflower oil, natural flavours),
eggs*, diced candied pear 10% (diced pear, glucose-fructose syrup, lemon juice concentrate), sugar, cocoa nibs 7% [powdered sugar (sugar, wheat starch), wheat starch, sunflower oil, skimmed cocoa powder 5%, cocoa paste, potato
starch], chocolate chips 6% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), egg* yolk, natural yeast (wheat flour, water), almonds, rehydrated whole milk powder, emulsifiers: mono and diglyce-rides of fatty acids; salt, flavourings. May contains other nuts, soy and mustard.
