Motta colazione, linea Bruno Barbieri, i biscotti frollini Bucamou, fatti con caramello mou, 290gr.
Shortbread cookies made with salted caramel mou.
Caramel mou
Caramel and milk combine to create a soft, enveloping taste experience. The mou, mixed in both the dough and the glazes, makes an irresistible biscuit that is already an icon.
Ingredients:
WHEAT flour, sugar, palm oil, invert sugar syrup, BUTTER (MILK), soft sugar [sugar, WHEAT starch], EGGS, caramel mou (0.8%) [sugar, glucose syrup, water, BUTTER (MILK), CREAM (MILK), salt], WHEAT starch, binding agents: sodium acid carbonate, ammonium acid carbonate, monopotassium tartrate; flavourings, malt extract (BARLEY), salt, SKIMMED MILK powder, emulsifiers: lecithins (SOYA); natural flavourings, EGG WHITE powder. May contain NUTS, MUSTARD.
