Motta colazione, linea chef Bruno Barbieri, i classici, cornetto classico, cornetti tradizionali vuoti , 6 snacks, 300gr.
Classic croissant. A new recipe for soft and delicate puff pastry.
Ingredients:
WHEAT flour, vegetable oils and fats (palm, sunflower), sugar, sourdough (WHEAT flour, water), pasteurized whole fresh MILK, BUTTER (3.8%) (MILK), EGG YOLK from ground-raised hens, inverted sugar syrup, Fresh eggs from land-based hens, emulsifiers: mono- and diglycerides of fatty acids, flavourings, honey, brewer’s yeast, salt, pea protein, dextrose, corn starch, sunflower seed oil. May contain SOY, NUTS, MUSTARD.
