Motta il natale, panettone perla nera di chef Bruno barbieri, impasto al cacao con scaglie di cioccolato alle nocciole gianduia, 750gr.
Panettone Perla Nera is made with cocoa dough and chocolate chips with hazelnuts gianduia.
Ingredients:
Soft WHEAT flour type "0", hazelnut chocolate gianduia (15.9%) [sugar, HAZELNUTS, cocoa paste, cocoa butter, low-fat cocoa powder, emulsifiers: lecithins (SOYA); natural flavourings], water, BUTTER (MILK), sugar, natural yeast (WHEAT), EGG YOLK, Low-fat cocoa powder (2.2%), glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids; honey millefiori, salt, aromas, natural aromas. May contain OTHER NUTS, LUPINS, MUSTARD.
