Mulino bianco colazione , biscotti frollini ripieni con confettura di frutti di bosco (lamponi, mirtilli ed amarene),100% italiane, 300gr.
Shortbread cookies with berry and black cherry filling
All the good you feel
A delicious filling with raspberries, blueberries and blackberries in a soft pastry. Nuovi Cuor di Bosco, a delicacy to discover, ideal for your breakfast or as a dessert.
Soft, soft pastry
Filling with raspberries, blueberries and sour cherries
The good you don’t see
- This packaging keeps the fragrance intact and is recyclable into paper.
- All our biscuits are free of hydrogenated fats and colourants. They are also prepared without the use of preservatives.
With sustainable farming flour
Cuor di Bosco is made with soft wheat from sustainable agriculture, following the 10 rules of the Carta del Mulino, the Mulino Bianco specification designed to bring quality products, support farmers' work and protect biodiversity.
Ingredients:
Wheat flour 44.7%*, Filling with berries and black cherry 30%* (sugar, raspberry puree 4.8%*, blueberry puree 3.3%*, blackcurrant puree 2.4%*, corn fiber, gelifier: pectin, lemon juice concentrate and elderberry, natural flavors),Sugar,Sunflower oil,Butter,Fresh eggs,Skimmed milk powder,Fructose-glucose syrup,Baking powder (ammonium carbonate, sodium carbonate, monopotassium tartrate),Flavourings,Salt.*Percentages expressed on the finished product. May contain traces of nuts, mustard and soy
