Palmieri carne, tradizione natalizia, lo stincotto di suino , vintage, gusto delicato, prodotto esclusivamente con carni italiane selezionate, 600gr.
The Stincotto line, branded Palmieri, follows the original preparation of Carlo Palmieri, dated 1985, and proudly guarded over the years as only a family can do, concealing its most precious secrets. All with a single purpose: bring on your tables only the best flavors of the Italian culinary tradition.
INGREDIENTS: Pork shank, salt, spices and herbs, natural flavors.
STORAGE: The product has been subjected to a sterilising cooking process that ensures long-term storage even without refrigeration. As a precaution, the product should be kept away from heat sources.
PREPARATION METHOD: Remove the product from the bag and place it with its contents in a casserole, put it in the preheated oven at 180/190°C, preferably with ventilation for 30 minutes. We recommend you turn it half the time.
GLUTEN-FREE: the product is suitable for celiac consumers and is included in the "Food Guide" published and guaranteed by the Italian Celiac Association (A.I.C.).
No added glutamate, no milk products, only natural flavourings. Salumificio Palmieri does not use ingredients derived from or containing genetically modified organisms.
