Beretta, Viva la mamma, pasta fresca all'uovo, pasta ripiena, i ravioli con ricotta e spinaci, 2 servings, 250gr.
Fresh egg pasta with ricotta cheese and spinach filling.
Ingredients:
Fresh pasta with egg 43%: WHEAT semolina, EGGS from land-raised hens 30%.
Filling 57%: ricotta 50% (whey MILK, MILK), whey MILK, spinach 10%, cheese (MILK, salt, rennet, lactic ferments), breadcrumbs (WHEAT flour type 0, salt, brewer’s yeast), mascarpone (MILK cream, MILK, acidity corrector': citric acid), rehydrated potatoes (potatoes, emulsifiers: mono- and diglycerides of fatty acids), salt, spices.
Average Nutritional Values per 100g. Energy 1000 kj / 240 kcal, fat 4.8 g, of which saturated fatty acids 2.2 g, carbohydrates 37 g, of which sugars 1.7 g, protein 9.5 g, fiber 3.2 g, salt 0.6 g.
