Garofalo pasta di semola, formati speciali, i fusilli lunghi , 500gr.
They are a specialty of Campania, whose origin is lost in time, the Fusilli Lunghi Garofalo have the unmistakable character of carefully processed pasta.
Their classic spiral shape allows the sauces to creep through the curves.
They are suitable for everyday recipes but also for the most daring experiments.
Ingredients:
Durum Wheat semolina,water.
