Garofalo pasta di semola, formati speciali, le mafalde lunghe n.10-1 , 500gr.
They are an ancient specialty, born from the artisan knowledge of the Neapolitan pastry masters, the Garofalo Mafalde are perfect for more elaborate recipes.
The bronze drawing combined with the combination of the curled edges and the flat central part guarantees the high quality of the dough.
A unique tactile experience in the mouth. Even after stacking, it maintains excellent color and shape.
Ingredients:
Durum Wheat semolina,water.
