Barilla le emiliane, pasta all'uovo , pasta ripiena, cappelletti all'uovo con carne, 250gr.
Egg pasta with meat filling.
The name “cappelletti” derives from their characteristic hat shape. In the Barilla Emiliane Cappelletti alla Carne recipe, the typical filling of Italian cuisine, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry.
Cappelletti alla Carne are an authentic delicacy perfect for a truly irresistible traditional first course.The meats used have been selected, stewed with spices and nutmeg plus Grana Padano DOP.
A tasty stuffing with selected pork, stewed with spices and nutmeg and wrapped in a delicate egg puff.
Thus our Filled Pasta is born a true celebration of taste made with good and genuine ingredients. Thanks to the soft filling and the intense and unmistakable flavor are on every occasion a delicious dish.
Try them with a sauce of mixed mushrooms, leek and thyme, real secret ingredient essential for meat dishes and mushrooms together.
Ingredients:
Durum wheat semolina, fresh category A eggs, with stewed pork.
