Barilla le emiliane chef, le pappardelle all'uovo n.226, 1kg.
The Barilla Emiliane Pappardelle presents themselves as the most majestic shape of long egg pasta. The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied as required by the best Emilian tradition.
Ingredients:
Durum wheat semolina, fresh category A eggs.
