Barilla le emiliane, le tagliatelle all'uovo, 250gr.
The Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition. The dough, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from free-range hens, in just 2 millimeters thick.
Ingredients:
Durum wheat semolina, and fresh category A eggs.
