Armando De Angelis, anima creativa, ripieni di gusto, pasta fresca all'uovo, pasta ripiena, ravioli, i medaglioni ai funghi e tartufo, 2 servings, 250gr.
Fresh egg pasta with ricotta filling and cream of mushrooms and black truffle.
Ingredients:
Filling (52%): ricotta 33% (whey, milk, cream of milk, salt), mushroom cream and black truffle 26.3% [champignon mushrooms (Agaricus bisporus) 79,04%, sunflower seed oil, onion, dried porcini rehydrated 2,0% (Boletus edulis and its group), salt, vegetable broth preparation (salt, yeast extract, sucrose, sunflower seed oil, powdered onions, spices), Rice flour, black truffle 0.5% (Tuberum aestivum), garlic powder, truffle flavour, yeast extract, lactic acid, pepper, sugar, ascorbic acid], bread crumbs (wheat flour type 0, water, salt), butter, cheese "Grana Padano D.O.P." (milk, salt, rennet, preservative: lysozyme from egg), salt, sunflower seed oil, extra virgin olive oil, aroma, parsley, garlic
Pasta (48%): durum wheat semolina, common wheat flour type 00, ground eggs (20%), water.
May contain traces of: fish, shellfish, crustaceans, soy, celery and nuts.
