De cecco ,pasta senza glutine, le penne rigate n.41 ,400gr.
The most versatile short pasta format of Italian cuisine, loved by adults and children, in the exclusive Gluten Free recipe by De Cecco: a very selected mix of brown rice, whole grain maize, sorghum and teff, all naturally gluten-first cereals and source of fiber. You can try the most varied recipes of the Mediterranean tradition, such as the simple sauce with tomato and fresh basil or the classic sauce all'arrabbiata up to those more elaborate with imaginative combinations, always characterized by the indispensable sealing in cooking.
Ingredients:
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Serving size 100 grams, Energy value 1519kJ/359 kcal, Fats 3.1g of which Saturated 0.8g, Carbohydrates 73g of which sugars 0.8g,Fiber 3.2g,Proteins 8.1g, Salt 0g.
