Divella pasta fresca all'uovo, pasta ripiena, ravioli ai funghi porcini, 250gr.
Ravioli With a rich and delicious "porcini" mushrooms filling.
Ingredients:
Durum wheat semolina (gluten), eggs 21% (12.7% of the total), water. Ricotta vaccine (cow's milk whey, salt, acidity corrector (citric acid), breadcrumbs, (soft wheat flour, water, salt, brewer's yeast) porcini mushrooms (Boletus Edulis) rehydrated 7.5% (3% on the total), whey, vegetable fats, Parmigiano Reggiano (milk salt, rennet), mushroom broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated porcini mushrooms7%, dehydrated vegetables, (onion, carrot) , garlic), sunflower oil, flavorings (yeast extract, vegetable fiber, flavorings, salt, dehydrated parsley.
