Garofalo, pasta di semola, linea specialità, la lasagna riccia, 500gr.
It is a specialty with curled edges, the Lasagna Riccia Garofalo draws the best from the tradition of Neapolitan pasta.
The different texture between the central part and the edges enriches the gastronomic experience, made of excellent taste but also of great tactile perception during chewing.
Ingredients:
Durum Wheat Semolina,water.
