Garofalo pasta di semola, formati speciali, i lumaconi n.42-2 , 500gr.
They are the Italian answer to the stuffed snails of the French, the Lumaconi Garofalo are a delicacy to use for baked recipes.
This special format can be filled with tasty ingredients, whose flavor is enhanced by the texture, roughness and taste of Pasta di Gragnano IGP drawn to bronze.
They are suitable for rich and abundant first courses.
Ingredients:
Durum Wheat semolina,water.
