Garofalo pasta di semola , le penne zitoni rigate n.68 ,500gr.
The cutting of the pens and the ziti section but in a larger and succulent format, the Penne Zitoni Rigate Garofalo are perfect for rich first courses and cold pasta.
The dough is drawn to bronze, the external rifling captures the seasoning. Try the quality of Gragnano IGP Pasta.
Ingredients:
Durum wheat semolina,water.
