Garofalo, pasta senza glutine, pasta di mais riso integrale e quinoa, i fusilloni, 400gr.
They are a specialty of the southern tradition in a giant version, the Fusilloni Gluten Free Garofalo are the result of careful research of ingredients.
The result is a tasty special pasta format, suitable for celiacs.
The dough is worked with artisan wisdom and drawn to bronze to obtain a rough surface, able to retain flavors and condiments.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
For 100g of product:
Energy 1517 kj/ 358 kcal | Fat 1.8 g | of which saturated fatty acids 0.3 g | Carbohydrates 77 g | of which sugar 0.9 g | Fiber 2.8 g | Protein 7 g | Salt <0.1g.
