Garofalo pasta senza glutine, pasta fresca, gnocchi di patate e farina di riso, 400gr,
Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for celiacs and gluten intolerant. They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate preparations, for a culinary experience of the first level.
Ingredients:
Potato puree (water and potato flakes corresponding to 85% potato, emulsifier: E471), Wheat flour type "00", Salt, Natural flavors, Rice flour dusting, Acidity regulator: E575.Preservative: E200.
