Garofalo, pasta senza glutine, pasta di mais riso integrale e quinoa, le caserecce, 400gr.
They are rolled and curved towards the tip and recall in the name the craftsmanship, the Casarecce Gluten Free Garofalo have the rough texture of the pasta drawn to bronze.
The folded shape retains the seasonings for an explosion of flavor with every bite.
The special recipe based on corn flour, rice, potatoes and quinoa is designed to create an excellent blend of taste for celiacs and gluten intolerant.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
For 100g of product:
Energy 1517 kj/ 358 kcal | Fat 1.8 g | of which saturated fatty acids 0.3 g | Carbohydrates 77 g | of which sugar 0.9 g | Fiber 2.8 g | Protein 7 g | Salt <0.1g.
