Garofalo, pasta senza glutine, pasta di mais riso integrale e quinoa, gnocchi sardi, 400gr.
It has the shape of a small shell, with a deep staff in which the seasoning insinuates itself, the Gnocco Sardo Gluten Free Garofalo is a delicious alternative of pasta designed for celiacs and gluten intolerant.
The mix of highly selected flours gives it a full taste, which is combined especially with meat sauces.
It has a rough surface, the result of the bronze drawing, which is wrapped in seasonings.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
For 100g of product:
Energy 1517 kj/ 358 kcal | Fat 1.8 g | of which saturated fatty acids 0.3 g | Carbohydrates 77 g | of which sugar 0.9 g | Fiber 2.8 g | Protein 7 g | Salt <0.1g.
