Garofalo, pasta senza glutine, pasta di mais riso integrale e quinoa, le linguine, 400gr.
Born from the combination of corn flour, rice and quinoa, Linguine Gluten Free Garofalo are formulated specifically for celiacs and gluten intolerant.
They offer the taste of a genuine paste, drawn to bronze to obtain a rough surface, which does not miss the seasoning.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
For 100g of product:
Energy 1517 kj/ 358 kcal | Fat 1.8 g | of which saturated fatty acids 0.3 g | Carbohydrates 77 g | of which sugar 0.9 g | Fiber 2.8 g | Protein 7 g | Salt <0.1g.
