Garofalo pastina di semola , ditalini rigati n.55 , 500gr.
They take the shape of thimbles, but are smaller, cut vertically, the Ditalini Garofalo is a Pasta di Gragnano IGP.
They are prepared with soups in broth but also with full-bodied sauces. The outer groove collects the seasoning, which penetrates through the upper opening.
Small enough, this pastry is the protagonist of many delicious first courses designed for children.
Ingredients:
Durum wheat semolina,water.
