Mamma emma pasta fresca all'uovo gli gnocchi di patate ripieni di formaggio asiago d.o.p. e funghi porcini, 350gr.
Stuffed gnocchi with Asiago PDO and porcini mushrooms.
A tasty filling and rich in flavour
To bring goodness to your tables we study the best combinations. The mom emma gnocchi with Asiago DOP cheese and seasonal porcini mushrooms are a real delicacy enriched by the flavor of two extraordinary ingredients.
Ingredients:
Steamed potatoes 59%, soft wheat flour type "0", pressed Asiago PDO 5% (milk, salt, rennet), spreads of ricotta (ricotta 98% (whey, cream of milk, salt), whey protein concentrate, lactic ferments), potato starch, porcini mushrooms 3% (Boletus edulis), eggs, salt, concentrated extract of porcini mushrooms, sunflower seed oil.
