Moro pasta di semola, specialità al grano saraceno, i pizzoccheri della valtellina IGP, 500gr.
Pizzoccheri dellla Valtellina I.G.P. are produced according to ancient local traditions and made with durum wheat semolina and the best buckwheat flour.
Orders may be delayed due to the artisanal nature of the products.
Buckwheat pasta contains less carbohydrates and more fiber than regular durum wheat pasta.A lower calorie intake allows us to better control our line! Especially if we consume little energy and lead a sedentary life.
Ingredients:
Durum wheat semolina, whole wheat buckwheat flour (25%), durum wheat semolina, water.
Note: May contain traces of egg.
