Graziano pastai di serino , gli gnocchi (zangulaprieuti) fatti di farina di grano duro e acqua , 500gr.
They are gnocchi prepared with water and flour. Small cylinders of dough, about 2 cm, are hollowed out by rolling them on the cutting board.
With a shelf life of 15 days .
Store in the fridge at a temperature between 2-4 ºC. C
Ingredients:
Durum wheat semolina, water
