Rummo pasta all'uovo lasagna lenta lavorazione, le lasagne all'uovo n.173, 500gr.
Egg Lasagne are rectangles of pasta prepared with fresh eggs to create a rough and porous dough. With Bolognese sauce, an insurmountable classic, they will bring to the table the best Italian culinary tradition.
Ingredients:
Durum wheat semolina, fresh category A eggs.
