Rummo ,selezione le leggendarie, pasta di semola lenta lavorazione, i conchiglioni rigati n.417 ,500gr.
The Conchiglioni Rigati, thanks to their wide and welcoming shape, are great to make fillings with ricotta and vegetables, sausage and mushrooms or peas and ham. Also suitable for pasta salads, with mozzarella, tomato pachino and olives of Gaeta.
Ingredients:
Durum wheat semolina,water.
