Scoiattolo sfizi di gusto, pasta fresca all'uovo, pasta ripiena, girasoli con burrata e scorze di limone di Sicilia , 200gr.
Fresh egg pasta with 52% burrata filling and lemon peel.
These ravioli are the perfect combination of creaminess and freshness: the soft cream heart of the burrata is embellished by the fragrant and unique note of the Sicilian lemon peel! So much enjoyment for the palate that rediscovers the pleasure of the encounter between the sour and the sweetness of the cheese, all wrapped in a tenacious and tasty dough. The pasta is made of Italian durum wheat and wheat flour, with fresh Italian eggs to be raised on the ground, perfect for cooking directly in a pan in just 5 minutes with 200 ml of water, a little oil and a pinch of salt. Original and delicate, these ravioli with burrata and lemon peel are perfect for those who love to dare with gourmet tastes!
Ingredients:
Soft wheat flour type "00", rehydrated whey, eggs 11%, ricotta (whey, milk cream, salt, acidity regulator: citric acid), durum wheat semolina, mozzarella (milk, salt, microbial rennet, lactic ferments), water, burrata (milk, cream, salt, acidity regulator: lactic acid, rennet) 4%, breadcrumbs (soft wheat flour type "0", salt, brewer’s yeast), whey powder, lemon peel 3%, butter, sunflower oil, potato starch, thickener: cellulose powder, milk protein, salt, honey, black pepper. May contain: nuts, shellfish, fish, soy, celery, mustard.
