Scoiattolo sfizi di gusto, pasta fresca all'uovo, pasta ripiena, le perline ripiene con il parmigiano reggiano D.O.P. , 200gr.
Fresh egg pasta with 40% Cheese Parmigiano Reggiano filling.
The Perline with Parmigiano Reggiano PDO, symbol of Squirrel, are renewed with a Parmesan cheese with an exclusive maturation of 24 months. Parmigiano is then grated directly in our kitchens to ensure the goodness authorized by the Consortium. Moreover, the "Prati Stabili" certification is brand new: a field with spontaneous cultivation without pesticides that the cows feed on, giving a milk and a special Parmesan cheese at an organoleptic and nutritional level. The nice bag shape of Italian durum wheat pasta and soft wheat flour is made with 23% Italian fresh eggs. They are perfect as ravioli in broth, white or other special preparations!
Ingredients:
Soft wheat flour type "00", eggs 15%, durum wheat semolina, rehydrated whey, water, Parmesan cheese 5% (contains milk), whey powder, breadcrumbs (soft wheat flour type "0", salt, brewer’s yeast), potato granules, sunflower seed oil, vegetable fiber, salt, yeast extract, nutmeg. May contain: nuts, crustaceans, soybeans, celery, fish, mustard.
Authorization Consorzio Parmigiano Reggiano.
